Bronchitis is a condition in which there is an acute inflammation of the trachea and bronchi of the lungs, resulting in the accumulation and discharge of phlegm or sputum. Bronchitis can be acute or chronic. Acute bronchitis is of short duration and is cured within a few weeks, while chronic bronchitis persists for much longer duration.
Aggravated Vata (air) blocks the Kapha (water) in the respiratory channels, the movement of the air gets interrupted, and phlegm accumulates in the lung tissue. In order to expel this phlegm, there is a natural reaction of coughing, which results in Bronchitis. This can be attributed to many reasons like inhalation of smoke and dust, physical exertion, intake of foods and drinks that have a drying effect on the body, and the obstruction of the trachea by food particles. Another cause is suppressing the natural urges of the body, such as passing stool and urine, hunger, thirst, sleep, sneezing, breathing, yawning, tears, coughing, etc.
Ayurveda calls this disease Kasroga and considers it to be caused by poor digestion. Poor diet, poor digestion and incomplete elimination of wastes lead to formation of ama (mucus) in the lungs. This creates a favorable ground for growth of infecting organisms in the bronchial area. Stress, poor lifestyle, bad circulation, and lack of rejuvenative measures can deteriorate the body’s immune response to invading organisms in the bronchial area.
The Ayurvedic treatment of Bronchitis is aimed at simultaneously correcting lung and stomach functions. Herbs are given to ease troubled breathing and expel phlegm. At the same time, Ayurvedic digestive formulas are prescribed to enhance the digestive fire in order to kill pathogens.